2. Food chain approach in seafood processing
نویسندگان
چکیده
منابع مشابه
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
Background: The survival of pathogens in biofilms poses a threat to food safety. The aim of this study was to determine prevalence, antimicrobial resistance, and molecular characterization of Escherichia coli strains. Methods: Swab samples (n=144) were collected from biofilm formed on food contact surfaces in seafood pre-processing plant in India. E. coli was isolated and identified using uid ...
متن کاملSeafood Processing and Safety
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].
متن کاملQuality and treatability of seafood processing wastewater using coagulation – flocculation
Introduction: Seafood processing wastewater, which contain high concentrations of pollutants discharged to receiving waters, will reduced the quality of these water resources. The present study was conducted to assess the quality and treatability of wastewater result from fish market in Bandar Abbas using coagulation – flocculation process. Methods: This research was a cross sectional stu...
متن کاملErratum: “New Link in the Food Chain? Marine Plastic Pollution and Seafood Safety”
Investigators are researching whether consumption of plastic debris by marine organisms translates into toxic exposures for people who eat seafood.
متن کاملEnzymes in Fish and Seafood Processing
Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 2014
ISSN: 0021-5392,1349-998X
DOI: 10.2331/suisan.80.1004